Mulling Spices
Mulling Spices
Mulling Spices
Mulling Spices
Nutrition Label
Seasonal

Mulling Spices

$10.50

Cinnamony, warm-spiced, and aromatic with a hint of eucalyptus. Perfect for mulled wine, cider, sauces, or festive treats.
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Description

Net Weights: Refill Bag 1.55oz, Large Bag 3.1oz

Warm your holidays with our aromatic mulling spices, a perfect mix for making spiced apple cider, mulled wine, and festive drinks. Made with whole cinnamon, cloves, allspice, and other traditional holiday spices, this blend will fill your kitchen with cozy, seasonal flavor and the comforting aroma of the holidays.For easy infusion, contain the spices in a muslin bag or tea...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop Spices from A-Z.
PRODUCT DETAILS
Mulling Spices

How to Use

Use mulling spices to infuse drinks, sauces, and desserts. Use 1 T per bottle of red wine or brandy. For a gallon of apple cider, use 3 T. To find more mulled recipes, visit our recipes page.

About this Spice

When the weather turns cold, spice up your wine or cider and make a glorious glögg or wonderful wassail. These classic mulling spices can be used in non-alcoholic holiday drinks as well.

Mulling Spice Directions:


Contain spices in a tea ball or muslin bag. Simmer in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm, but not too hot to drink. Do not boil the libation. Remove spices and serve. For mulled apple cider, go ahead a heat the contained spice right in the cider, you can skip the reconstituting process.



Mulling Spices Q&A



What are mulling spices?



Mulling spices are a combination of spices that's traditionally paired with cider and wine, but can also be used to infuse jams and sauces.



What is in mulling spices?



Our mulling spice ingredients include cinnamon, allspice, cloves, blade mace and inner cardamom seeds.



How much mulling spices per gallon of cider?



For mulled cider, use 3 tablespoons of mulling spices for a gallon of apple cider.



How much mulling spices per bottle of wine?



For mulled wine, use 1 tablespoon of mulling spices per bottle of red wine or brandy.

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What our spice lovers have to say about us
We've been shopping in-house and online since moving to Colorado. We love the excellent customer service in person and the attention to detail in shipped packages. Years later, our extended family loves the brand and requests it for gifts. Thanks for helping us create new traditions and tasty treats!