Cheesy Popcorn Seasoning

Sprinkle it generously on warm, buttered popcorn and toss to coat immediately, while the butter is still warm enough for the seasoning to cling.

Beyond popcorn, it works well as a cheesy seasoning for garlic bread, fries, and pasta, mixed into mashed potatoes, or stirred into sour cream for an easy, cheese dip.

It's also worth trying on roasted vegetables like broccoli or cauliflower, where the real cheddar and Parmesan give them the same savory pull that cheese sauce does.

This started as a mac and cheese-inspired seasoning, and you can still taste that DNA in every jar.

It's built from real cheddar, Parmesan, and buttermilk rather than an artificial cheese-flavor powder, which is the difference between tasting like actual cheese and tasting like the dust at the bottom of a bag.

Previously known as Creamy Mac & Cheese Seasoning. Contains milk.

Cheesy Popcorn Seasoning FAQ

What makes this taste like real cheese instead of fake cheese powder?

It's built from actual cheddar, Parmesan, and buttermilk, not an artificial cheese flavor, which is why it melts into warm popcorn the way real cheese would rather than sitting on top as a dry coating.

How do I get the seasoning to stick to popcorn?

Toss your popcorn with melted butter or oil first, then sprinkle the seasoning on while it's still warm and toss again. The butter and warmth both help it cling instead of falling to the bottom of the bowl.

Does this popcorn seasoning contain dairy?

Yes, it contains milk from the real cheddar, Parmesan, and buttermilk used in the blend.

What else can I use cheesy popcorn seasoning on?

Beyond popcorn, it's great on garlic bread, fries, pasta, mashed potatoes, or stirred into sour cream for a quick dip.