Texas Grease Ball Sandwiches
Recipe by Developed in collaboration with Adrian Miller
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Serves
8 to 10 servings
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
In the bowl of a stand mixer fitted with the paddle attachment, add ground beef, lard, and Black River Creole. Mix on medium-low until combined. Divide mixture into 1/4 cup balls and flatten to form oval patties.
Step 2
Chill for at least 1 hour.
Step 3
Preheat large skillet over medium-high heat. Cook patties for 4 to 5 min. per side until browned and internal temperature reaches at least 155 degrees.
Step 4
On a piece of sandwich bread, layer mustard greens, cooked patty, and a drizzle of mustard. Serve hot.
Recipe Notes
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