Taco Salad Dip
Recipe by Leah Ryan
Simple Snacking
Global Cuisines
The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.
Serves
8 to 12 servings
Prep Time
15 minutes
Cooking Time
8 minutes
Ingredients
Directions
Step 1
Whisk together the Mexican Street Corn Seasoning, lime juice, and parmesan (or cotija) with the sour cream and milk until smooth; set aside.
Step 2
Brown ground beef in a skillet over medium-high heat for 3-4 minutes, stirring often.
Step 3
Add Taco Seasoning, canned tomatoes, and green chiles; cook 2-3 minutes until beef is done. Drain if needed.
Step 4
Transfer beef mixture to a 9x13 dish and cool about 10 minutes.
Step 5
Layer evenly: corn dip mixture, lettuce, tomatoes, cheese, and olives.
Step 6
Serve with tortilla chips.
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