Name: Pepper-Crusted Prime Rib Roast
Prep time: 10 minutes
Cook time: 3 hours
Yield: 8 to 10 servings
Ingredients: 1 (9 to 10 lb.) bone-in prime rib roast; 2 Tbsp. flour; 5 cloves garlic, minced; 6 cups beef broth

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Pepper-Crusted Prime Rib Roast

Recipe by Adapted from Food & Wine

Grilling & BBQ

Roasting

We gave this easy oven-roasted prime rib a little barbecue inspiration. Smoky black pepper and flavorful Flat Irons Prime Rib Rub form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

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Serves 8 to 10 servings

Prep Time 10 minutes

Cooking Time 3 hours

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Ingredients

1 (9 to 10 lb.) bone-in prime rib roast

2 Tbsp. Mayan Sea Salt

3 Tbsp. Flat Irons Prime Rib Rub

3 Tbsp. Whiskey Barrel Smoked Black Pepper

2 Tbsp. flour 5 cloves garlic, minced

1/2 cup Black Dust Coffee & Spice Barbecue Sauce, divided

1/3 cup Cue Glue (optional)*

6 cups beef broth

Directions

Step 1 Rub the roast all over with Mayan Sea Salt and let sit at room temperature for 1 hour. Preheat oven to 400 degrees.

Step 2 Mix Flat Irons Prime Rib Rub, Whiskey Barrel Smoked Black Pepper, flour, garlic, and 1/4 cup Black Dust Coffee & Spice Barbecue Sauce together in a small bowl; it will be the consistency of a thick paste. (Tip: Leave the pepper cracked for a bigger pepper bite, or use a spice grinder to grind the pepper into a coarse texture if you want it to blend into the seasoning mixture more.)

Step 3 Brush the roast all over with 'Cue Glue then rub it all over with the seasoning paste. Set the roast fat side up on a rack in a roasting pan.

Step 4 Add 2 cups of broth to the roasting pan and roast for 30 min. or until the outside of the roast is well browned. Reduce heat to 350 degrees and add 2 more cups of broth (4 cups total). Continue roasting for 2 to 3 hours until the internal temperature of the roast reaches 115 degrees, adding the remaining 2 cups of broth (6 cups total) halfway through this final roasting stage. If the roast is starting to blacken, tent it loosely with foil.

Step 5 Remove roast from oven and let it rest for at least 30 min. or until the internal temperature reaches 125 degrees for medium rare.

Step 6 Meanwhile, pour the juices from the roasting pan into a small saucepan and bring to a simmer. Add remaining 1/4 cup Black Dust Cofee & Spice Barbecue Sauce and simmer for about 10 min., skimming off any fat.

Step 7 Serve carved roast with the pan jus on the side.

Recipe Notes

*Savory's 'Cue Glue helps seasoning stick to your protein and creates a tender yet chewy bark. If you omit the 'Cue Glue, add 1/4 cup yellow mustard or Dijon mustard to the seasoning mixture instead.