Name: Golden Milk Caramel Popcorn
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2 to 4 servings
Ingredients: 4.5 Tbsp. coconut oil, divided; ½ cups unpopped popcorn; ¼ cups brown sugar; 1.5 Tbsp. water

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Golden Milk Caramel Popcorn

Recipe by Alivia Millsbush

All-Purpose Cooking

30-Minute Meals

From the author: "A delicious party snack that you can tell yourself is good for you!"

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Serves 2 to 4 servings

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

4.5 Tbsp. coconut oil, divided ½ cups unpopped popcorn ¼ cups brown sugar 1.5 Tbsp. water

2 tsp. Golden Milk Chai Spice

Fine Pink Himalayan Sea Salt, to taste

Directions

Step 1 Melt 3 Tbsp. coconut oil in a large dutch oven or stock pot with a lid over medium-high heat. Add popcorn kernels, toss in oil, and cover pot. After 2 to 3 min., popcorn should start popping. When you count 8 to 10 seconds between pops, remove from heat.

Step 2 Mix remaining 1 1/2 Tbsp. coconut oil, brown sugar, water, and Golden Milk Chai Spice in a microwave-safe bowl and heat for 30 seconds in microwave. Stir caramel sauce, then microwave for an additional 15 seconds. Remove from microwave and stir to emulsify.

Step 3 Pour caramel sauce over popped popcorn and toss to coat. Sprinkle with salt to taste.

Recipe Notes

Alternatively, use microwave-popped popcorn. Also, butter or ghee may be used in place of coconut oil.