Chimayo Style Vinaigrette
Recipe by Matt Wallington
Healthy Cooking
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Serves
2 cups
Prep Time
5 minutes
Ingredients
Directions
Step 1
Combine all ingredients in a jar. Seal jar and shake until well combined.
Step 2
Store, sealed, in the refrigerator.
Step 3
Shake well before each use.
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