Name: Brussels & Black Garlic Gratin
Yield: 4 servings
Ingredients: 1 lb. Brussels sprouts, trimmed and halved; 1/2 cup heavy cream; 1/4 cup grated Gruyere cheese; 1/4 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 Tbsp. unsalted butter, cut into small cubes

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Brussels & Black Garlic Gratin

Recipe by Abbey Cochran, Savory Spice—South End/Charlotte, NC

All-Purpose Cooking

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.

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Serves 4 servings

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Ingredients

1 lb. Brussels sprouts, trimmed and halved 1/2 cup heavy cream

1 tsp. Salt & Pepper Tableside Seasoning

4 cloves Black Garlic, minced, divided

1/2 tsp. Crushed Urfa Chiles

1/4 cup grated Gruyere cheese 1/4 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 Tbsp. unsalted butter, cut into small cubes

Black Garlic Bulbs

Directions

Step 1 Preheat oven to 375 degrees. Lightly grease a small baking dish and set aside.

Step 2 Cook the Brussels sprouts in salted boiling water for 7 to 9 min. or until they're tender. Drain and toss Brussels with Salt & Pepper Tableside; transfer to the greased baking dish.

Step 3 Whisk together cream, 2 cloves minced Black Garlic, Crushed Urfa Chiles, and Gruyere cheese. Pour mixture over Brussels.

Step 4 Mix together bread crumbs and Parmesan and evenly distribute over the Brussels and cream mixture. Scatter butter and remaining 2 cloves minced Black Garlic over bread crumbs.

Step 5 Bake for 25 to 35 min. until everything is heated through and bubbly. Serve right away.