Name: BBQ Pork and Pineapple Stir-Fry
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1/2 lb. boneless pork cutlets or pork shoulder steaks, sliced into thin strips; 1 Tbsp. vegetable oil; 1/2 small white onion, sliced; 1/2 red bell pepper, sliced; 1 cup diced pineapple; 1 cup snow peas, sliced; 1/3 cup cashews

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BBQ Pork and Pineapple Stir-Fry

Recipe by Suzanne Klein, Savory Spice Test Kitchen

Quick & Easy Meals

Grilling & BBQ

30-Minute Meals

Fusion

Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

1/2 cup Midwestern Sweet Barbecue Sauce

2 Tbsp. soy sauce

1/2 tsp. Ground Ginger

1/2 lb. boneless pork cutlets or pork shoulder steaks, sliced into thin strips 1 Tbsp. Sweet Sesame Stir-Fry Veggie Shaker, plus more to sprinkle 1 Tbsp. vegetable oil 1/2 small white onion, sliced 1/2 red bell pepper, sliced 1 cup diced pineapple 1 cup snow peas, sliced 1/3 cup cashews

Sweet Sesame Stir Fry (Salt-Free)

Directions

Step 1 In a small bowl, whisk Midwestern Sweet Barbecue Sauce with soy sauce and Ground Ginger and set aside. In a medium bowl, toss pork strips with Sweet Sesame Stir-Fry Veggie Shaker to coat and set aside.

Step 2 In a large skillet, heat oil over medium-high heat. Add pork to skillet and cook for 2 to 3 min., stirring frequently, until pork just starts to brown. Add onion and bell pepper and cook for 1 to 2 min., stirring frequently, until vegetables just begin to soften.

Step 3 Add pineapple and barbecue sauce mixture to skillet. Simmer for 1 to 2 min., or until sauce thickens slightly. Add snow peas and cook for 1 to 2 min., or until everything is heated through and peas just begin to soften.

Step 4 Remove from heat and stir in cashews. Sprinkle with additional Sweet Sesame Stir-Fry Veggie Shaker and serve.