Grains of Paradise
Grains of Paradise
Grains of Paradise

Grains of Paradise

$15.95

Spicy, aromatic and zesty, with citrus and floral notes of jasmine. Grind over potatoes, lamb, and eggplant, or use as a finisher.
PepperyPeppery

Choose your size

Jar Refill Bag
Choose your size
1
Description
Flavor Profile
Dietary Information

Description

Net Weights: Jar 2.7oz, Refill Bag 2.7oz

A spicy and unique, full-flavored peppercorn. Spice up vegetables or meats, like potatoes, eggplants, and lamb. Try in place of pepper, cardamom, or cinnamon. Aromatic and related to ginger, with hints of jasmine, hazelnut, and citrus. Best used when ground up in a pepper grinder. Use as a finishing seasoning pepper. Also known as Alligator pepper, in addition to other names....
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop Spices from A-Z.
PRODUCT DETAILS
Grains of Paradise

How to Use

Grind grains of paradise seeds in a peppermill, and use as a finishing seasoning. Try in place of cinnamon, cardamom, or black pepper. Use grains of paradise to season potatoes, eggplants, and lamb.



About this Spice

Native to the coast of West Africa, stretching from Liberia to Nigeria. It's sometimes called Atar, "baking pepper," Guinea pepper, Melegueta pepper, and Roman pepper. The seeds are red-brown, chestnut color, and shaped like pyramids.




Grains of Paradise Q&A





What are grains of paradise?



Grains of paradise, sometimes known as Alligator pepper, are seeds that are reddish brown in color and spicy and peppery in flavor. Grains of paradise should be used as a finishing seasoning, and can be used in place of cinnamon or black peppercorns.



What do grains of paradise taste like?



Grains of paradise taste similar to pepper, but have more floral and citrusy notes, with hints of jasmine and hazelnut in the flavor.



How can you use grains of paradise when cooking?



Grind grains of paradise in your peppermill, then add to meats like lamb, or starches like potatoes. It's best used as a finishing pepper. Use in instances where you'd add cinnamon or cardamom.






People Also Loved

What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.