Ground Ginger
Ground Ginger
Ground Ginger
Ground Ginger
Chinese Five Spice Cupcakes
Ground Ginger

Ground Ginger

$9.95

Warm, peppery, and lightly sweet with a hint of citrus, perfect for baked goods, desserts, drinks, sauces, and roasted meats.
Bundle & Save Up to 40%

Build your own bundle and get up to 40% off your purchase. No code needed. Shop now.

Choose your size

Jar Refill Bag Large Bag
Choose your size
1
Description
Flavor Profile
Dietary Information

Description

Net Weights: Jar 1.95oz, Refill Bag 1.95oz, Large Bag 3oz

This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goods and desserts, it also works great in recipes for homemade sauces, spice blends and marinades. For savory applications, try seasoning vegetables, veal, venison or pork. For more on ginger and its uses, go Behind the Seasoning: Ginger.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop Spices from A-Z.
PRODUCT DETAILS
Ground Ginger

How to Use

Add ginger powder to baked goods or savory dishes. Use for tea. Ground ginger is also a great addition to savory recipes and proteins like pork, veal or venison. Try in Asian dishes, sauces and marinades.



Chef-Trusted, Locally Sourced

Santa Barbara Soups sources ginger from us for their gluten-free and vegan non-perishable packaged soup, Coconut Lentil Curry.

Shop all our Chef-Approved spices and blends.

About this Spice

Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots. Native to Southeast Asia, it's now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East in a dried form, which explains why many dishes there call for dried ginger rather than fresh.

Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots.


More Uses:





Spiced Cookies: Add to a basic sugar cookie recipe for sweet-warm flavor.





Ginger Graham Crust: Add 1 tsp. to any graham cracker crust recipe for a warm-citrus note.



Ground Ginger Q&A



What is ground ginger?



Ground ginger is the dried & dehydrated form of ginger root that's been finely ground into a ginger seasoning powder.



What is ground ginger good for?



Ground ginger is especially good for baking applications & in most baked good recipes, including being used in Pumpkin Pie Spice. But it's also a great seasoning for savory dishes and proteins.



What is ground ginger made from?



Ground ginger is made from real ginger root that's been dried and finely ground into a spice powder.

People Also Loved

Ground Ginger Featured Recipe

Bright, tangy, and dressed in seasonal flair, this Cranberry Curd Tart was designed to be the centerpiece for your holiday dessert table.
Spiced Cranberry Curd Tart Recipe
Spiced Cranberry Curd Tart Shop this Recipe
What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.